Christmas duck

We prepare the duck for you (marinated and packed) – all you need to do is put it in a hot oven for the time given in the instructions.

How to cook:
Pour 100 ml of water into the foil tray with the duck and roast at 190 °C for about 3 hours, depending on your oven. Keep it covered for the first hour. Before taking it out, check the temperature – the inside should reach 95 °C.

Orders are accepted until the evening of 21 December.

Pick-up on 24 December (13:00–15:00).