Rwanda // specialty coffee beans
Rwanda // specialty coffee beans
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💙 Buy 2 or more bags of coffee – get −10% on all of them! The discount is applied automatically in the cart.
When drinking these freshly roasted specialty beans from Rwanda, look for: blueberry, orange, mandarin, melon.
About the beans (100% Arabica):
Country and region: Rwanda, Kinini
Altitude: 2200 m above sea level
Variety: Bourbon, BM139, BM71, Jackson
Processing: Natural
SCA score: 86
ABOUT THE FARM:
Meet Kinini Coffee, founded by Malcolm Clear and Jaqueline Turner. In 2008 they first set up the charity A New Beginning in Rwanda, and in 2012 they started growing coffee.
A New Beginning was founded to help a group of widows and orphans who were forced to leave their homes during the 1994 genocide and were later resettled on uncultivated savannah land. The charity built a school and a self-sufficient health centre staffed by qualified professionals.
We roast only 5 kg of beans at a time, so we guarantee close attention to quality.
What is single-origin coffee?
What is single-origin coffee?
Specialty coffee beans are single-origin coffee beans of a specific variety from a particular farm.
These are top-quality coffee beans.
Processing methods
Processing methods
