Coffee brewing class (V60, Chemex, AeroPress, Gina)

The perfect cup of coffee at home: learn to brew like a professional

As you discover more and more coffee flavours, you naturally want to achieve the same magical result in your own kitchen. But why does the same coffee taste sweet in a café and bitter at home? The answer is in the details. Coffee Spells invites you to a coffee brewing class where we reveal all the secrets of professional brewing.

Brewing variables: take control of the process
We will break coffee brewing down to the smallest detail and show how small changes can dramatically change the final taste:

• The role of water: why water is more than just a liquid and how its minerals affect flavour.
• Temperature control: why boiling water is coffee’s worst enemy.
• Grind size: how to choose the ideal grind for your favourite brewer.
• Recipes and ratios: how to read your coffee and know when the brew is going right.

From the moka pot to AeroPress and GINA
We will introduce you to different brewing tools. You can learn to work with:

• V60 (the classic);
• AeroPress (the travel and experiment favourite);
• GINA or other filter methods (V60, Chemex).
• You can also bring the brewer you use at home – we will teach you to use exactly that one!

Learn from a World Brewers Cup competitor
The class is led by Aistė Košienė, founder of Coffee Spells and World Brewers Cup competitor – a unique chance to learn from someone who has shown the finer points of brewing on the world stage.

Important information:

• Duration: 2 hours of deep dive into coffee science.
• Group size: up to 5 people (individual attention for everyone).
• Location: Coffee Spells, Konarskio 35a, Vilnius.